Wholesome Organic Fair Trade Blue Agave is a low glycemic syrup that the body absorbs slowly, thus preventing any sudden spikes in blood sugar. This organic agave nectar is 25% percent sweeter than regular sugar, so adding a little goes a very long way. Be sure to use this agave syrup for baking, making margaritas and smoothies, and adding additional sweetness to strawberries.
Made with Care
A natural sugar substitute for baking and more, this agave sweetener is harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico.
Positive Impact
Fair Trade premiums go directly to the farming communities that harvest the agave. These premiums help to provide education, healthcare, community infrastructure and more.
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